Ingredients:
Cherry Tomatoes
Sun-Dried Tomatos
Peppadew Picante Chillis
Spring Onions
Puff Pastry (we used a ready made block)
An Egg
Green Pesto (vegetarian)
Cheddar Cheese (or Parmesan)
Balscamic Glaze
Fresh Basil
Dried Rosemary
Time:
30 minutes
Equipment:
Oven
Baking Tray
Greaseproof Paper
Rolling Pin
Baking Try
Chopping Knife
Cheese Grater
Ceramic Baking Beads
- Chop up the baby tomatoes and sun dried tomatoes.
- Remember you got an amazing jar of Peppadew’s Piquante Peppers in your Degustabox.
- Open the jar then discover and be surprised by the wonderful draining cap!
- Chop up 6 Peppardew Piquante Peppers and put them with the tomatoes.
- Get the puff pastry block, dust your surface with flour and roll the pastry out.
- Lay the pastry in your backing tray and fold the edges over.
- Mix one egg in a bowl and then glaze over the edges to give a ‘glazed pastry’ appearance when cooked.
- Stab the pastry with a fork while thinking of your ex.
- Make your Lilly hold it while you take blog photos.
- Get excited when Lilly says ‘we’re going to use the ceramic balls! You’ll finally see them in action!
- Listen to Lilly explain that they weigh the pastry down while it starts to cook.
- Put a sheet of greaseproof paper on the pastry.
- Pour those balls in!
- Place in pre-heated oven.
- After 10 minutes in the oven on 180C or gas mark 5, take out.
- Spread green pesto over the pastry
- Add the chopped tomatoes, picante peppers, sun dried tomatoes.
- Chop 3-4 spring onions and add sprinkle them on top.
- Season with fresh basil, dried rosemary.
- Have your Lilly hold it so you can take blog photos.
- Place in the oven for a further 10 minutes
- Add grated cheddar cheese.
- Consider using parmesan in place of cheddar if you don’t have a pregnant friend.
- Hope your pregnant friends baby is a girl. PLEASE BE A GIRL.
- Take out after 5 minutes or when the pastry is a deep golden brown.
- Make your Lilly hold it while you take more blog photos.
- Cut into 9 pieces.
- Drizzle balsamic glaze over them.
- Display on a pizza board.
- Make everybody wait until you have taken a photo before they take a slice.
- Tuck in.
I can’t even begin to tell you have yummy this was! The picante peppers gave it the perfect kick and I would love to try this with different toppings.
You could pretty much put anything on the top, I would love to try one with mushrooms, sweetcorn, bell peppers and pepperoni! Yum.
What would you put on yours?
Giveaway:
This post was inspired by the Peppadew Picante Peppers I got in my Degustabox. To see what else I got, see this post.
great post:) have a nice weekend:)
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Love pesto and tomatoes so this sounds perfect love the apron too. Have a great weekend Lucy x
This looks soooo tasty!
Omg so delicious great job. Love the apron it made me laugh. Happy Women’s Day.
http://tifi11.blogspot.com
I’m drooling. Literally. I am so going to try this out, thanks for the great share! (: xx
Yummy!!!! 🙂
Marina
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uhmmm…looks like delicious! I will save this recipe. Thanks Corinne.You are a great chef! Kisses:)
Yummy!!! Corinne thanks for the recipe!!!
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Love the combination of pesto and dried tomatoes! I will definetely try it
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This looks awesomely yummy!!! And I bet it tastes yummier!! 🙂 I’m kinda challenged with cooking while taking blog photos, it would seem like I could never finish cooking. LOL
You’re obviously an amazing cook! Your tomato, pesto, chili and cheese tart sounds and looks delicious. I would probably still be drooling if you hadn’t mentioned pepperoni (I’m a vegetarian). The ingredients, the tarts in progress and the finished cuisine all look heavenly – super yummy and a great recipe. I’m planning to put pesto on my shopping list 🙂
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This looks absolutely amazing! I love all these ingredients, but haven’t tried using to make them as a tart. I can’t wait to give this a shot!
I looks so yummy and delicious.
Thanks for sharing
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that looks so yummy!!!
keep in touch 🙂
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ellie
It looks super duper yummy.. Wish it was without egg, as I am a pure vegetarian
Don’t forget to enter my $80 Jollychic Giveaway
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Have a nice day
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Hmmm it sounds delicious!
Thanks =)
Yum , can I have a slice lol
Follow x
Beautiful, major rumbling coming over from France!
Mafalda ❤
http://mafaldadotzero.blogspot.fr
that looks amazingly DELICIOUS! hahaha i need to try my hand at that. i love the ingredients.
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OH DEAR LORDDD!! om nom nom. i’m not a fan of pesto, though. hah.
oh my, that looks AMAZING!
Thanks =)