PIZZA PIZZA PIZZA. Tasty Sweet Pizza. That was probably my favourite thing as a student. We used to get these really large pizzas that needed two hands to eat. They were really cheap from the local takeaways in Bradford. We could get 2 large pizzas and garlic bread and it would feed all 8 of us.
When Curry’s invited me to do a recipe for their Student Cookbook that they are releasing in September, I thought a massive Pizza cookie would be a great way to either win over new flatmates or impress those you haven’t seen all summer with your newfound mad cooking skillz, yo!
I managed to even source a real Pizza box to put it inside!
Cooking the base:
115g unsalted butter
200g caster sugar
1 tsp vanilla essence
225g plain flower
1 tsp bicarbonate of soda
How to cook the base:
Pre-heat oven to 175c/gas mark 4 and line a pizza tray or baking sheet with baking paper.
- Beat the butter and caster sugar together, then add the egg and vanilla essence.
- Sift the flower and bicarbonate of soda into the mixture.
- Spread the dough onto the pizza tray or baking sheet.
- Bake for 18-20 minutes until golden brown.
- Allow cookie to cool.
1 tube smarties
Simply melt the chocolate and spread the chocolate over the cookie and then sprinkle the smarties and marshmallows over the top.
You can use anything as a topping – Reese’s pieces, fudge chunks, chocolate chips, brownie chunks – so go on and create a delightful treat for your friends to enjoy!
What would you put on top of your sweet pizza?
Check out my rocky road!