20 Delicious Meatless Dinner Ideas

As you may know, I eat plant-based 90% of the time. I very rarely eat meat. But finding tasty meatless meals can be tricky. I would eat the same things all the time but my husband prefers a bit more variety, so I’m always searching for something new. The Meatless Monday campaign has done a great job of getting people to eat less meat.

But why would anyone want to eat less meat? Well, it’s healthier, it’s cheaper and it’s better for the environment! What’s not to like that? If you love meat and don’t want to give it up altogether, you can always just reduce how often you have it. 

Let’s look at some tasty ways to enjoy dinner without meat. Get ready to feast!

Quick and Easy Meatless Dinners

Spinach & Artichoke Dip Pasta

This meal transforms a delicious creamy dip into a mouth-watering pasta dish. This Spinach & Artichoke Dip Pasta brings together the beloved flavours of rich sour cream, tangy artichokes, and fresh spinach in a single pot for a scrumptious meatless meal.

This delicious recipe relies on simple ingredients that work magic to create a healthy, flavour-packed dinner that your taste buds will love. It’s one of the simplest vegetarian meals, and it uses plenty of pantry staples – minimal effort cooking, love that!

Whether you’re looking to cut down on meat or simply trying out new recipes for the whole family, this pasta proves that less meat doesn’t mean less taste – it’s all about making those veggies take centre stage.

​Get the recipe here. 

Cauliflower Tikka Masala with Chickpeas (vegan option)

How tasty does this sound? Cauliflower Tikka Masala with Chickpeas. This dish combines hearty chickpeas and tender cauliflower in a rich tomato sauce, spiced perfectly. Perfect for those evenings when you’re craving something warm and comforting yet quick and easy to throw together. It proves you don’t need meat to enjoy a protein-rich meal that fills you up and leaves everyone at the table asking for seconds.

This recipe isn’t just about keeping your belly full; it’s a healthy alternative to traditional meat dishes, aligning well with goals of cutting back on meat or moving towards a vegetarian lifestyle. Made with basic ingredients like olive oil, fresh veggies, and spices, it showcases how simple items from your pantry can transform into an extraordinary dinner. 

Get the recipe here.

Tofu & Vegetable Curry with Zucchini Noodles (vegan)

Try this  Tofu & Vegetable Curry with Zucchini Noodles. This dish has a healthy dose of veggies and tofu for those aiming to dial down their meat intake without skimping on flavour. Cooking this recipe is easy, it’s perfect for both weeknight dinners and special occasions. The blend of spices in the curry marries beautifully with the subtle sweetness of courgette noodles, creating a meal that’s not just good for you but also an absolute delight to eat. Plus, it’s an excellent way to sneak more vegetables onto your plate and keep things interesting in the kitchen.

Get the recipe here.

Spinach Ravioli with Artichokes & Olives

Spinach Ravioli with Artichokes & Olivesn packs in the flavours, combining leafy greens, tangy artichokes, and bold olives with cheesy ravioli. Not only does it come together quickly, but it also offers health benefits thanks to its nutrient-rich ingredients. So you get to enjoy a deliciously satisfying dish that won’t have you chained to the kitchen all evening. Plus, it looks as good as it tastes – imagine serving this up at your next dinner party!

Get the recipe here.

Creamy Broccoli Pasta

Whip up this Creamy Broccoli Pasta for a delicious meatless recipe that’s easy on the clock and heavy on flavour. It combines fresh broccoli florets with a smooth, creamy sauce. This dish is comfort food at its finest, requiring minimal effort and maximum satisfaction. The beauty lies in its simplicity – just a handful of healthy ingredients transformed into something that feels indulgent yet is entirely nourishing. Whether you’re feeding the family tonight or prepping an easy meal for one, this dish hits all the right notes – creamy pasta never disappoints!

Get the recipe here.

Vegan Walnut Tacos with Avocado Cream

These tacos are completely plant-based yet bursting with so much flavour, that you won’t miss the meat. That’s  what you get with Vegan Walnut Tacos topped with Avocado Cream. Walnuts step in as a brilliant meat substitute, bringing not only a satisfying crunch but also packing each bite with protein.

Drizzle on the creamy and tangy avocado cream for a burst of flavour. It’s a creative twist to taco night, making sure even the most devoted meat lovers at your table are tempted by these deliciously green tacos. Perfect for anyone looking to spice up their meal plans with easy recipes filled with lots of veggies and heaps of savoury flavour.

Spinach & Artichoke-Stuffed Portobello Mushrooms

These Spinach & Artichoke-Stuffed Portobello Mushrooms sound delicious. You’ll need portobello mushrooms, spinach, artichokes, and onions to whip up this dish.

It’s like having a gourmet meal without the fancy fuss. You simply stuff those large mushroom caps with a creamy mix of spinach and artichokes, then bake until everything’s bubbling and golden. This recipe proves that meatless dishes can be just as hearty and satisfying. The rich flavours of the vegetable filling complement the earthy mushrooms perfectly. It’s an easy way to sneak more greens into your diet while treating yourself to something that feels indulgent.

Plus, it looks impressive enough for special occasions but is straightforward enough for any weeknight dinner adventure.

Get the recipe here.

Egg Drop Soup with Instant Noodles, Spinach & Scallions

Try a bowl of comforting egg drop soup, jazzed up with instant noodles, spinach, and spring onions for a quick fix on a chilly evening. This dish is the ultimate blend of convenience and taste, perfect for when you’re craving something warm and satisfying without spending hours in the kitchen. I

Spring onions add that extra zing while the spinach leaves bring a hearty dose of greens to your meal. Crack an egg or two into the simmering broth to create those silky ribbons synonymous with classic egg drop soup. Pair it with crispy tofu stir-fry or enjoy it solo; this dish proves that meatless meals can be both easy to prepare and deliciously fulfilling.

Get the recipe here.

Mushroom Shawarma with Yogurt-Tahini Sauce

Whip up a storm in your kitchen with Mushroom Shawarma drenched in Yogurt-Tahini Sauce. This dish is packed with rich flavours. You’ll find mushrooms taking the stage, marinated and cooked to perfection, creating a nice texture so you won’t miss the meat. The Yogurt-Tahini sauce brings a creamy tanginess that ties everything together beautifully.

Perfect for any day of the week, this recipe promises a delightful twist on traditional shawarma.

Get the recipe here.

Easy Eggplant Stir-Fry (vegan)

Try this Easy Aubergine Stir-Fry,. This recipe transforms aubergine into a stir-fry sensation, proving you don’t need meat to enjoy a hearty meal. Sautéed with fresh herbs, bell pepper, and red onion, every bite offers a crunchy yet tender texture bursting with zest.

It’s an ideal choice for dinner tonight or any night when time is tight but flavour expectations are high.

Get the recipe here.

Jackfruit Barbacoa Burrito Bowls (vegan)

Check out these Jackfruit Barbacoa Burrito Bowls, succulent jackfruit shreds simmered in rich enchilada sauce. Each bowl has black beans, brown rice, and sweet potatoes. Layer the bowls with fresh salad to add crunch and freshness. Squeeze some lemon juice over the top and sprinkle red pepper flakes for that extra kick.

This recipe proves you don’t need meat to dazzle at dinnertime; plants have plenty of tricks up their sleeves too.

Get the recipe here.

Indian Veggie Balls (Malai Kofta)

Malai Kofta will take your taste buds on a trip to India. Imagine tender veggie balls, made from a rich blend of mashed vegetables and tofu, seasoned with spices that bring each bite to life. These aren’t just any meat substitute; they’re a flavourful journey in every mouthful.

Served in a creamy tomato-based sauce, these Indian Veggie Balls are the heart and soul of plant-based family dinners. Whether you’re wrapping up a hectic day or looking for an exciting dish for weekend feasting, Malai Kofta fits the bill perfectly. 

Get the recipe here.

Swiss Chard and Tofu Stir-Fry (vegan)

Swiss Chard and Tofu Stir-Fry is great when crave something nutritious. This stir-fry brings together the rich vitamins and minerals of Swiss chard with the protein-packed goodness of tofu. Quick frying ensures that each bite of Swiss chard retains its vibrant colour and crisp texture, while tofu soaks up all the flavours like a sponge, making every mouthful explode with taste. The best part? It’s versatile enough to throw in your favourite veggies or toss with some fresh basil for an extra layer of flavour—an easy vegetarian dinner recipes without compromising on taste or nutritional value.

Get the recipe here.

Super Easy Cacio e Pepe Pasta (vegan option)

This Super Easy Cacio e Pepe Pasta will make your taste buds sing without making you spend hours in the kitchen. The recipe takes simple ingredients—pasta, black pepper, and a sprinkle of vegan cheese—and transforms them into a dish that feels like a night out at an Italian restaurant.

It proves that meatless pasta recipes can be both incredibly delicious and effortless to prepare. After boiling your pasta to al dente perfection, all it takes is combining it with the toasted pepper and melted cheese for that classic cacio e pepe magic.

Get the recipe here.

Vegan Chickpea Veggie Burgers

You’re in for a treat with Vegan Chickpea Veggie Burgers, they’re a staple among meatless meal ideas. These burgers pack a punch with protein-rich chickpeas and an many of veggies, making them a perfect combination of health and taste. They’re easy to whip up and have a satisfying crunch.

Serve them on wholemeal buns with your favourite toppings like fresh lettuce, ripe tomatoes, and tangy pickles.

Get the recipe here. 

Cauliflower Fried Rice (vegan)

Cauliflower Fried Rice swaps out rice for finely chopped cauliflower to create a meal that’s as satisfying as it is healthy. It’s a brilliant choice for anyone after low-carb and gluten-free options without skimping on flavour or fullness. Imagine your favourite fried rice, but with a clever twist that keeps you coming back for more.

You’ll sauté onions, peas, and carrots with garlic and ginger, then toss in the cauliflower. Add soy sauce and scrambled eggs (or tofu for vegan friends) into the mix, and voilà –you’ve whipped up one of the best vegetarian recipes that’s not only easy but delicious too.

Get the recipe here.

Vegan Tofu and Cashew Chow Mein

Try these plant-based foods with Vegan Tofu and Cashew Chow Mein. Tofu and cashews bring the protein, turning this chow mein into a fulfilling meal that’ll make you forget all about meat. Stir-fried to perfection, every bite gives the crunch of cashews mixed with the softness of tofu, all tangled up in delicious noodles seasoned with just the right blend of spices. Forget your usual takeaway; this great recipe is not only easy but also ensures you get a hearty meal filled with goodness. 

Get the recipe here.

Classic Homemade Falafel

Have a go a this classic homemade falafel, turning your kitchen into a haven for delicious meatless recipes. With just chickpeas, herbs, and spices, you’re on your way to creating falafel balls that are crispy on the outside and tender inside. These little balls can be served in warm pita bread with tahini sauce or nestled on a bed of crisp salad for a lighter option. Pair them with some crunchy pickles and a dash of hot sauce, and watch them disappear fast.

Get the recipe here.

Vegan Tofu Spring Rolls

Vegan Tofu Spring Rolls are a game changer for anyone looking to jazz up their dinner routine. Think crispy tofu, fresh veggies, and a tangy dip, all wrapped in rice paper.

Preparing them is easy – first off, get your tofu nice and crispy in an air fryer or pan. Then lay out your rainbow of vegetables – think bell peppers, carrots, cucumbers – alongside aromatic herbs like mint or coriander on softened rice paper.

Roll them tight and serve with a side of spicy peanut sauce or tangy soy dressing for that extra oomph. Whether it’s for lunch leftovers the next day or part of your hearty vegetarian feast tonight, these vegan delights promise satisfaction in every bite without relying on meat substitutes.

Get the recipe here.

Lentil Sloppy Joes

Lentil Sloppy Joes twist the classic comfort food into a meatless meal. It’s lentils simmered in rich tomato sauce, infused with spices. The recipe lays out all the steps to transform simple ingredients like lentils, tomato sauce, and fragrant spices into a flavorful meal that’ll have everyone asking for seconds.

Serving these up in toasted buns makes for a fun and messy dinner delight just as it should be.

Get the recipe here.

Try A Meatless Meal Today

Hope you enjoyed these meatless meal ideas! 

Let me know what your favourite one is! 

Related posts:

• I’m thinking of stopping being vegetarian
• Herbivorous York In Spark
• Adjusting To A Plant-Based Diet