5 Ingredient Pumpkin & Carrot Soup
A simple soup made from simple ingredients
Servings: 4 people
Ingredients
- 500 g pumpkin
- 4 carrots
- 1 medium onion
- 1 litre vegetable stock
- 2-4 clove garlic
Instructions
- Chop the pumpkin into about 2cm cubes
- Chop the carrots
- Mince the garlic
- Finely chop the onions
- Fry the onions on olive oil and salt until translucent
- Add the minced garlic and fry for about 1 minute
- Add the pumpkin and carrots
- Sauté for about 10 minutes
- Add the stock and bring to boil
- Simmer for about 40 minutes until soft
- Blend or mash until smooth
- Serve with bread