A few weeks ago, I was invited to a Caorunn Gin Masterclass at The Botanist in Leeds. Sadly I couldn’t go as I was working. As I couldn’t make it, they sent me a couple of samples of gin.
Who can say no to gin?
Caorunn is a Scottish gin brand and they teamed up with The Botanist to create an exclusive cocktail: Bite from the Apple.
It was created by The Botanist Mixologist Joe Hepple and was on the menu during February.
Caorunn has five unique, locally foraged Celtic botanicals including dandelion, heather, coul blush apple, bog myrtle and the fabled rowan berry. These handpicked botanicals deliver the gins clean, full-bodied and aromatic taste with its long-lasting dry and crisp finish.