When I was younger, my Mum used to make Corned Beef Ash almost weekly.
Christine came home with a tin of corned beef and a tin of beans and announced that she was making Corned Beef Ash. With beans in it. WHATTT? Beans? I’ve never heard of it containing beans but she said that most recipes she found online had beans it.
Apparently it’s a thing.
I asked Christine if I could blog the thing.
Christine said, ‘yes, you can blog the thing, Corinne.’
And that brings us to today.
Ingredients:
1 onion
2 red peppers
200g tinned corned beef
1 tin chopped tomatos
1 tin beans
2 large potatoes
salt
pepper
worcester sauce
Method:
1. Chop and fry the onion and peppers with red wine and garlic, just a splash, 2 cloves garlic
2. Cook until soft, then add the diced corned beef, a tin of baked beans and a tin of chopped tomatoes
3. Seasoned with a splash of worcester sauce, season with salt and pepper and leave to cook for 30 mins
4. Put the mixture into a baking dish
5. Thinly slice potatoes
6. Layer them over the mixture and over cook at 180c for 30 mins.
JOB DONE!
It tasted lovely and is totally different my mum usually makes it. She would have put peas and carrots in it, not beans and tomatoes. Mum also chopped potatoes and put them in the mix, rather than on top. The two are totally different from each other.
What’s Corned Beef Ash for you?
Super yum 🙂 xx
This looks delicious, perfect for these now cooler evenings, think I may have to try it out xx
http://beautyoutlookxo.blogspot.co.uk/
Oooh this looks awesome!! Wow. I haven’t had corned beef hash in FOREVER. I think I might pop this on my list of recipes to try out at home over Autumn. Maybe with mashed potato instead of sliced? Hmm. I’ll think on it! xx
Little Miss Katy | Fun, Food & Fashion
I love mash!
I’ve not had corned beef hash in ages, I used to have it at my childminder’s and called it potato ash haha! This sounds nice though, beans are lovely in so many unusual things.
India / Touchscreens & Beautyqueens
This looks delicious I will love your recipes out thanks here in the state we also have tinned of cornbeef. The first time I try it was in the Island of Puerto Rico but they did it different from your recipe.
http://tifi11.blogspot.com
i’ve never had it with beans. haven’t head this in probably 25 years! flashback!
haha, total childhood food!
This looks super delicious! Great post dear!
http://fairyland111.blogspot.com/
I don´t like beans but the rest of the ingredients are good. In the pictures it looks like delicious( even with the beans). Kisses:)
how can you not like beans?
This looks like some serious comfort food! I’ve never made it this way before! Normally we mix the corned beef into the mash, then serve with beans or cabbage!
Sarah 🙂
Saloca in Wonderland
cabbage? EW!
Corned beef hash is a proper comfort food, never tried it with beans though! yum
And you blogged the thing. Oh Corinne , you’re so bloggy 😀
the bloggyiset
I never really got on board with corned beef… Kris really likes it, I think it’s weird.
that looks so yummy,
Thanks for sharing it with us
That looks gorgeous – will have to try it soon.
Lizzie’s Daily Blog
Tinned corned beef is not normally my sort of thing, I prefer to cook it myself but that looks amazing..
Looks yummy. The last time I has this at school and I remember thinking corned beef tasted nice cooked this way rather than the slices my nan insisted on guving in a sandwhich. I would have thought diced potatoes too and carrots more like a stew but this looks yummy this is defintely on the list to try Lucy x