I really enjoyed doing my last What I Ate Wednesday post, although it’s not something I’ll be doing every week it’s something I might do from time to time. It’s a great way to motivate yourself to eat well, too!
This is from a few days ago – it’s more ‘what I ate Saturday’ but whatever, I’ve been working Wednesdays recently and don’t really want to pull out my massive Nikon in front of all my new work colleagues and be like IT’S FOR MY BLOG I DOCUMENT WHAT I EAT ON A WEDNESDAY LOLLOOSLLZLZLZL. That’s my story and I’m sticking to it.
Breakfast was a bowl of strawberies, blackberries and raspberries. I love bowls of fruit. Yummy! Also the standard coffee. Without coffee there is no life.
I received some Portlebay popcorn in my latest Degustabox and I have no idea what to tell you about them. Crispy bacon and maple syrup. I don’t know. I either really love it or really hate it but I don’t know. It’s interesting and I think it made my tongue a bit bipolar. You just need to try it and decide for yourself.
Hello dinner. This is one of my favourite meals at the moment. It’s roasted mediterranean veg and chicken sizzler. Both are from Asda – roast veg comes in those foil packets ready to roast for 30 mins or so, and the chicken sizzler is from Asda’s low calorie ready meal range. I sometimes like to add some mushrooms to it too.
I bought this proper massive pomegranate from Asda. It was like the size of a baby’s head. It didn’t have many seeds inside it though which was a huge let down as I had posted a picture of my pomegranate on Instagram to show off. I mixed it in with some watermelon for an afternoon refreshing treat!
What are you eating this Wednesday?