- Brown the mince in a pan with oil.
- When the juices run clear, add the chilli sauce.
- Simmer in the sauce using the guidelines on the jar to find your time (ours was around 20 mins).
- Put the tortilla chips in a baking tray.
- Pour the chilli over the top.
- Grade cheese all over.
- Place in oven on 180C until cheese is melted.
One back of Mexican Dave’s Tortilla Chips
400g Beef Mince
500g Home Pride Cook in Sauce
I could have very easily have eaten this packet of Mexican Dave’s Nachos that came in my March Degustabox on their own, they are lovely and have a wonderful salty, cheesy flavour.
But by the time I had discovered how yummy they actually were, Christine had already been to the shop to buy the ingredients to make Chilli natchos.
The method is easy peasy. Even I could do it. Actually, I kind of started to burn it so Christine had to take over. But any normal human will be able to manage it, no problem. I am a super hero in many ways, but when it comes to cooking, I’ve got the skills of a monkey with no thumbs. True story, bro.
Here’s how to make it:
To get your own box for £12.99 including shipping from the Degustabox Website. The box is delivered between the 25th and 30th if each month.
I have a discount code also for £3 off: ZJX6W
How do you like to enjoy your nachos?
Thanks for all the lovely comments and retweets on yesterdays post, please read it and share it so more bloggers won’t be afraid to ask to be paid for their work and more companies realise the that should be wiling to.