One back of Mexican Dave’s Tortilla Chips
400g Beef Mince
500g Home Pride Cook in Sauce
I could have very easily have eaten this packet of Mexican Dave’s Nachos that came in my March Degustabox on their own, they are lovely and have a wonderful salty, cheesy flavour.
But by the time I had discovered how yummy they actually were, Christine had already been to the shop to buy the ingredients to make Chilli natchos.
The method is easy peasy. Even I could do it. Actually, I kind of started to burn it so Christine had to take over. But any normal human will be able to manage it, no problem. I am a super hero in many ways, but when it comes to cooking, I’ve got the skills of a monkey with no thumbs. True story, bro.
Here’s how to make it:
- Brown the mince in a pan with oil.
- When the juices run clear, add the chilli sauce.
- Simmer in the sauce using the guidelines on the jar to find your time (ours was around 20 mins).
- Put the tortilla chips in a baking tray.
- Pour the chilli over the top.
- Grade cheese all over.
- Place in oven on 180C until cheese is melted.
To get your own box for £12.99 including shipping from the Degustabox Website. The box is delivered between the 25th and 30th if each month.
I have a discount code also for £3 off: ZJX6W
How do you like to enjoy your nachos?
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G'wan, delve a little further..