cucumber (finely grated)
carrot (finely grated)
She basically chops it all up and puts it in, without following a particular amount of anything. She did intend to add sweetcorn but forgot (dick head).
Just put however much you want in of each item. A normal person would probably add tomatoes, but I don’t like that shit so we left them out.
After putting all the goodness in, she added:
thyme crushed chillies
and mixed it all up.
She also makes her own croutons – this is how:
- Cut bread into squares.
- Put about 2 table spoons of olive oil in a bowl
- Mix the olive oil with some thyme, oregano, chilli flakes and salt and pepper
- Add the bread and cover with the oil.
- Place on an oven tray
- Bake in a pre-heated oven at 180C or 350F for about 10 minutes/until crispy
She used Warburtons seeded bath loaf for these, but I actually prefer ones made with white bread.