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Baby Lamb Story

Jovonista Multicheck Print Dress – ASOS Boots – ASOS This is a fun dress. I love the patterns and colours, at first I thought the…

jovonista dress
Jovonista Multicheck Print Dress – ASOS
Boots – ASOS
jovonista multicheck dress
This is a fun dress. I love the patterns and colours, at first I thought the blue at the front was a little ‘harsh’ but now I appreciate it!
Few of you might remember that I made a lamb dinner back in April (ahh, looking at that post makes me really miss my old kitchen for taking outfit photos in!).
So yesterday I picked up a lamb leg and decided to embark on that adventure again. My second attempt at cooking a lamb dinner turned out pretty well. I am a great cook, whee!
This makes me feel so accomplished because I never cook anything apart from beans, toast and dippy eggs. I’m pretty good at putting cheese on things, also. That’s about it for my mad cooking skillz. I even seasoned the lamb myself!
Here is the end result.
Oh, yes I did instagram it.
I had a bit of a.. momentthatwasnotmybest at work the other week, regarding meat of the lamb variety. I asked what I believed to be a VERY valid question, but turned out to be Corinne looking like a dick, basically.
I asked why beef is called beef when it is a cow, and pork is called pork when it’s a pig and lamb is called lamb when it’s a sheep but chicken, turkey and duck meat are the same names as the animal. I didn’t really get my question answered.. it was more of a ‘What? Lamb meat isn’t sheep, it’s lamb’. 
Dumbfounded, in shock, I reply ‘WHAT THEY KILL IT WHEN IT IS A BABY??’. hashtagweh.
They tell me about mutton. Ahh, this kind of makes sense now. Lamb is meat from a lamb less than 12 months old, how sad. 
I asked about Oxtail which I find out is not tail of a cow.
I was delighted to find out that I was correct in thinking that ham, gammon, bacon, sausage and pork are all from a pig. Nobody can explain to me why it has so many different names though!
Why is meat so confusing???
This wouldn’t be so bad, if I wasn’t a stock control manager. And two of my fifteen departments I’m in charge of are meat and poultry. Gulp.
What have you learnt recently?
Corinne x
Linking up with:
What I Wore Wednesday
Wardrobe Wednesday
I Feel Pretty


  1. Amazing dress Corinne, love how it fits you!! And yum, that lamb dinner sure looks delicious! Brilliant work! ♥

    Liana x
    Dress Code Chic

  2. Interesting lesson about animals and food, Corinne, hehehe and your lamb looks like delicious. I really liked you beautiful dress, lovely print. Kisses:)

  3. I cant help you either since I didnt know why they call them so! But I can tell it looks like you are becoming a good cook for sure!:) And the dress you wear is just so lovely! Kisses dear! xo

  4. mmmm all the food makes me so, so hunfry! 🙂
    And that indeed is a very beautiful dress!
    Win a $150 gift card from Jollychic!

  5. Hello from Spain: I like the print of the dress. I can not cook. Your lamb is very drinkable. You’re a great cook. Keep in touch.

  6. I don’t even eat meat and that dish looks super yummy! Your cooking skills are superb!
    -B ♡ MsBerryStylish 

  7. I love your Asos find! And I agree meat is confusing. And it’s true eating lamb is a sad concept…it’s just a baby 🙁 But even stranger is eating horse meat!!! In Italy horse meat is everywhere (oh my god and I’m admitting to the fact that I like it!!) but in Canada people would never think of eating a horse.

  8. That is really confusing, luckily for me I am vegan 🙂 But your dish looks super delicious. The printed dress is so pretty. Thanks kindly for stopping by, hope your week is going well!

  9. Im inlove with your dress!

    Anyways, i love your blog, might as well follow each other?
    Let me know if you follow me and i’ll instantly follow you 🙂

  10. That dress has such an unusual pattern, that makes it really fun! And it seems like there are countless different names for different cuts/types of meat. Even when it comes to beef, I don’t think I could ever get all the cuts and their names straight, but I know that different cuts come from different parts of the animal and that they’re best used in different types of dishes.

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